Frigidaire FFET3026TS Manual and User Guide

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All about the
Use & Care
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Wall Oven
A00538602 Rev A (June 2017)
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . 11
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 24
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
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Summary of Contents

Page 1 - Use & Care

All about theUse & Careof yourwww.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352Wall OvenA00538602 Rev A (Ju

Page 2 - Questions?

10COOKING RECOMMENDATIONSBroiling / RoastingBroiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the

Page 3 - IMPORTANT SAFETY INSTRUCTIONS

11Oven Vent LocationThe oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for prope

Page 4

12SETTING OVEN CONTROLSOven Control Features1. Bake - Use Bake key to select the baking function.2. Broil - Use Broil key to star boil function. The b

Page 5

13SETTING OVEN CONTROLSSetting the ClockThe set clock control is used to set the clock. The clock may be set for 12 or 24 hour display operation. The

Page 6

14SETTING OVEN CONTROLSSetting Continuous Bake or 12 Hour Energy SavingThe Timer On-Off and Self Clean keys are used to set the continuous bake or 12

Page 7

15SETTING OVEN CONTROLSSetting BakeThe Bake function cooks the food with the heat that rises from the bottom of the oven. Heat and air circulate natur

Page 8

16SETTING OVEN CONTROLSSetting Bake TimeUse Bake Time when setting the oven to cook for a specific length of time and shut off automatically when the

Page 9

17SETTING OVEN CONTROLSSetting Broil Broiling is direct heat cooking and will produce smoke. If smoke is excessive, place food further away from direc

Page 10 - COOKING RECOMMENDATIONS

18SETTING OVEN CONTROLSTable 2: Broil recommendationsFood item Rack PositionTemp Cook time in minutes1st side 2nd sideInternal Tempera

Page 11 - IMPORTANT

19SETTING OVEN CONTROLSSetting the Sabbath Feature (For use on the Jewish Sabbath and Holidays)The Bake Time and Delay Start keys are used to set the

Page 12 - SETTING OVEN CONTROLS

22013 Electrolux Home Products, Inc. All rights reserved. Printed in the USANeed Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Page 13

20SETTING OVEN CONTROLSSetting Warm (Keep Warm)Warm is best for keeping oven baked foods warm for serving after cooking has finished. The Keep Warm ke

Page 14

21SETTING OVEN CONTROLSSelf-Cleaning OperationA self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which

Page 15

22SETTING OVEN CONTROLSSetting Self CleanThe Self Clean key controls the self-cleaning feature. If you are planning to use the oven directly after a s

Page 16

23SETTING OVEN CONTROLSSetting a Delay Start Self Clean CycleThe Self Clean and Delay Start keys control the delayed self-clean operation. The automat

Page 17

24Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.• Before cleaning any p

Page 18

25CARE AND CLEANINGPorcelain-enameled broiler pan and insertPorcelain door linerPorcelain body partsRinse with clean water and a damp cloth. Scrub gen

Page 19

26CARE AND CLEANINGGeneral CleaningRefer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven.

Page 20

27CARE AND CLEANINGAluminum Foil, Aluminum Utensils, and Oven Liners• Protective liners—Do not use aluminum foil to line the oven bottom. The high hea

Page 21

28CARE AND CLEANINGRemoving and Replacing the Oven DoorTo remove the oven door:1. Open oven door completely, horizontal with floor.2. Pull up the lock

Page 22

29Solutions to Common Baking Problems For best cooking results, fully preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. T

Page 23

3Read all instructions before using this appliance.This manual contains important safety symbols and instructions. Please pay attention to these symbo

Page 24 - CARE AND CLEANING

30BEFORE YOU CALLBefore you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the pr

Page 25

31BEFORE YOU CALLOven smokes excessively when broiling.• Incorrect setting. See “Setting Broil” on page 17.• Meat too close to the broil element. Repo

Page 26

WARRANTYYour appliance is covered by a one year limited warranty. For one year from your original date ofpurchase, Electrolux will pay all costs for r

Page 27

4IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATIONRemove all tape and packaging before using the appliance. Destroy t

Page 28

5IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance—Flammable materials should not be stored in a

Page 29 - BEFORE YOU CALL

6IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR OVENProtective liners—Do not use aluminum foil, after-market oven liners, or any o

Page 30

7IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENSDo not clean the oven door gasket. The door gasket is essential for a good

Page 31

8 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.Material Attributes RecommendationShiny

Page 32 - WARRANTY

9COOKING RECOMMENDATIONS Cooking ConditionsConditions in your kitchen can affect the performance of your appliance when cooking food.Condition Attri

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