Frigidaire FFEF3052TS Owner's Manual

808527510 Rev D (Jan 2018)TABLE OF CONTENTS Product Record and Registration . . . . . . . . . . . . . . 2Important Safety Instructions . . . . . .

10COOKING RECOMMENDATIONSBroiling / RoastingBroiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the

11Using Proper CookwareThe size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recom

12BEFORE SETTING SURFACE CONTROLSAbout the Ceramic Glass CooktopThe ceramic glass cooktop has heating elements below a smooth glass surface. The desig

13BEFORE SETTING SURFACE CONTROLSElement On and Hot Surface Indicator LightsThe ELEMENT ON indicator light will turn on when one or more elements are

14Single radiant surface elements (all models)To operate the single radiant element:1. Place correctly sized cookware on surface element.2. Push in an

15SETTING SURFACE CONTROLSDual radiant surface elements (some models)Symbols on the backguard will help choose which portion of the dual radiant eleme

16SETTING SURFACE CONTROLSKeep warm (some models)Use the keep warm feature to keep cooked foods hot.Always start with hot food. It is not recommended

17SETTING SURFACE CONTROLSHome CanningBe sure to read and observe all the following points when home canning with your appliance. Check with the USDA

18Oven Vent LocationThe oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for prope

19 1. Bake - Use to select for all baking.2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key wil

22017 Electrolux Home Products, Inc. All rights reserved. Printed in the USAProduct Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

20SETTING OVEN CONTROLSTemperature display (Fahrenheit/Celsius)The electronic oven control is set to operate in Fahrenheit (°F) at the factory. The ov

21SETTING OVEN CONTROLSSetting BakeBake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baki

22SETTING OVEN CONTROLSSetting BroilBroiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from t

23SETTING OVEN CONTROLSAdjusting the oven temperatureYour appliance has been factory calibrated and tested to ensure an accurate baking temperature. F

24CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.• Bef

25CARE AND CLEANINGPorcelain-enameled broiler pan and insertPorcelain door linerPorcelain body partsRinse with clean water and a damp cloth. Scrub gen

26CARE AND CLEANINGCooktop MaintenanceConsistent and proper cleaning is essential to maintaining your ceramic glass cooktop.Prior to using your cookto

27CARE AND CLEANINGCooktop Maintenance (cont’d)Aluminum Foil and UtensilsCleaning under bake element (some models)The bake element is located in the l

28CARE AND CLEANINGRemoving and Replacing the Oven DoorTo remove oven door:1. Open oven door completely, horizontal with floor (See Figure 18).2. Pull

29CARE AND CLEANINGReplacing the Oven LightReplacing the oven interior light bulb:The interior oven light is located at the rear of the oven cavity (F

3Read all instructions before using this appliance.This manual contains important safety symbols and instructions. Please pay attention to these symbo

30Oven BakingFor best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the ove

31BEFORE YOU CALLSolutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solu

32BEFORE YOU CALLCooktop ProblemsSurface element is too hot or not hot enough.Incorrect surface control setting. Adjust power level setting.Surface el

33BEFORE YOU CALL

34BEFORE YOU CALL

35BEFORE YOU CALL

WARRANTYYour appliance is covered by a one year limited warranty. For one year from your original date ofpurchase, Electrolux will pay all costs for r

4IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATIONIMPORTANT - Read and follow the below instruc-tions and precautions

5IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance—Flammable materials should not be stored in a

6IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOPKnow which knob or key controls each surface heating area. Place co

7IMPORTANT SAFETY INSTRUCTIONSDo not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high hea

8COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.Material Attribut

9COOKING RECOMMENDATIONS Cooking ConditionsConditions in your kitchen can affect the performance of your appliance when cooking food.Condition Attri