318205115 (1110) Rev. BElectricWall OvenSingle and Double Warranty ... Back CoverBefore You Call...
10Care & Cleaning(Cleaning Chart)SurfacesAluminum (Trim Pieces)& VinylPainted and Plastic Parts, Body Parts, and Decorative TrimStainless Stee
11Care & Cleaning During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children u
12CleaningtheManualCleanOven (Regular oven models only)Porcelain has a smooth finish and is a type of glass fused to metal. Oven cle
13Care & CleaningRemoving and Replacing the Lift-Off Oven Door (Hinge A) Thedoorisheavy.Forsafe,temporarystorage,laythedooratwit
14Removing and Replacing the Oven Door (Hinge B) The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door fac
15Care & CleaningTo remove the “hidden bake” cover (some models)1. In order to remove the “hidden bake” cover, pull the back edge with one hand a
16Before you callSolutions to Common ProblemsOCCURRENCE POSSIBLE CAUSE/SOLUTIONEntire oven does not operate.House fuse has blown or circuit breaker ha
17Major Appliance WarrantyThis warranty does not cover the following:1 Products with original serial numbers that have been removed, altered
2Welcome & Congratulations© 2011 Electrolux Canada Corp. All rights reservedVersión en españolSi desea obtener una copia en español de este Manu
3Read all instructions before using this appliance. Save these instructions for future reference.This manual contains important safety symbols and ins
4• DoNotUseWaterorFlouronGreaseFires—Smotherthe fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.
5Features At A GlanceFeatures will vary according to modelYour Electric Wall Oven FeaturesAt A GlanceUpper OvenLowerOvenElectronic Oven Controls with
6Before Setting Oven ControlsSetting Oven Controls Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all inte
7Cooking InformationsOven BakingFor best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need
8BroilingBroiling is a method of cooking tender cuts of meat by direct heat under the broil ele-ment of the oven.PreheatingPreheating is suggested whe
9Cooking InformationsConvection Cooking (some models)The convection oven uses a fan located in the rear wall of the oven to circulate heated air aroun
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