10Adjusting Your Oven Temperature (some models)Your new oven has been factory calibrated and tested to ensure an accurate baking temperature. For t
11General Care & CleaningUse hot, soapy water and a cloth. Dry with a clean cloth.For general cleaning, use hot, soapy water and a cloth. For more
12To Clean the Recessed and Contoured Areas of theCooktop - If a spill occurs on or in the recessed or contouredareas, blot up spill with an absorbent
13General Care & CleaningChanging the Oven Light (some models)On some models, the oven light automatically turns on when the door is opened.Some m
14Before You CallSolutions to Common ProblemsBefore you call for service, review the following list. It may save you time & expense. The list incl
15Notes
Your appliance is covered by a one year limited warranty. For one year from your original date ofpurchase, Electrolux will pay all costs for repairing
2Welcome & CongratulationsThis Use & Care Manual contains general operating instructions for yourappliance and feature information for several
3Read all instructions before using this appliance. Save these instructions for future reference.This manual contains important safety symbols and ins
4Important Safety InstructionsIMPORTANT SAFETY NOTICEThe California Safe Drinking Water and Toxic Enforcement Actrequires the Governor of California t
5 Do not place plasticitems such as salt and peppershakers, spoon holders or plasticwrappings on top of the range whenit is in use. These items could
6Before Setting Oven ControlsOven Control FunctionsREAD THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become f
7Oven Control FunctionsNote: The time of day must first be set in order to operate the oven.Changing the Temperature Display Mode (some models)The ele
8Setting Oven ControlsNote: The time of day must first be set in order to operate the oven.To Set or Change the Temperature for BakingThe oven can be
98. Press and hold the or until the desired broil setting level appears in the display. Press the for HI (high)broil or the for LO (low) broil
Comments to this Manuals