Frigidaire 316423411 User Manual download pdf (Page 13)

For Roasting:

1. Preheating is not necessary when roasting foods with

Speed Bake™ Cooking System.

2. Since Speed Bake cooks food faster, reduce the cook

time by 25% from the recommended cook time of your

recipe. Increase the time until the desired doneness is

obtained.

Note: Cook time reductions will vary depending on the

amount and type of food being cooked.

To Set Speed Bake™ Cooking System:

1. Program the oven as you normally would to bake. Speed

Bake may be used with Bake, Timed Bake and Delayed

Time Bake features.

2. Press and release Speed Bake switch. The indicator light

located above the Speed Bake switch will glow and the fan

will come on. The fan stays on when the oven door is closed

and shuts off while the oven door is opened. The fan will

continue to operate until cooking is complete.

3. To cancel Speed Bake, press

on the oven control as

you would to stop any baking function.

NOTE: The Speed Bake feature will not work during a Self-

Cleaning cycle.

Fig. 1

Broiling

1. Arrange the oven rack while oven is still cool. Position

the oven rack as suggested in the Broil Oven Rack

Position Table.

2. Press . " — — " will appear in display.

3. Press & hold the or until the desired broil

setting level appears in the display. Press the for HI

broil or the for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to

avoid excess browning or drying of foods that should be

cooked to the well-done stage.

4. For optimum browning, preheat broil element for 3

or 4 minutes before adding food.

5. Place the insert on the broil pan (some models), then

Broil Oven Rack Position Table (Refer to Fig. 2)

Position Food category

6 Medium-rare steaks/medium-well hamburgers

5 Fish, medium steaks & pork chops

4 Well-done foods such as chicken & lobster

Should an oven

fire occur, close the oven door

and turn the oven OFF. If the

fire continues, use a fire

extinguisher. DO NOT put

water or flour on the fire. Flour

may be explosive.

The broiler pan & the insert (some models) allows grease to

drain & be kept away from the high heat of the broiler. DO

NOT use the pan without the insert. DO NOT cover the

insert with foil; the exposed grease could ignite. DO NOT

use the broil pan without the insert or cover the insert with

aluminum foil. The exposed fat could ignite.

Fig. 2

place the food on the insert.

6. Place the broiler pan & insert on the oven rack (some

models). Open the oven door to the broil stop

position when broiling (See Fig 1).

7. Broil on one side until food is browned. Turn & broil food

on 2nd side.

Note: Always pull the oven rack out to the stop position

before turning or removing the food.

8. When broiling is finished press .

Self-Cleaning

During the Self-Cleaning cycle, the outside of

the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

The health of some birds is extremely

sensitive to the fumes given off during the Self-Cleaning

cycle of any range. Move birds to another well-ventilated

room.

DO NOT line the oven walls, racks, oven

bottom or any other part of the range with aluminum foil.

Doing so will destroy heat distribution, produce poor baking

results and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can

damage the automatic door locking system. Use caution

when opening the door after the Self-Cleaning cycle is

completed. The oven may still be VERY HOT.

Setting Oven Controls (cont’d)

To insure

proper results when

broiling use ONLY

Electrolux Home

Products, Inc. approved

Broil Pan & Insert (some

models).

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Frigidaire 316423411 User Manual Page 13

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