23
Using the Rotisserie & Side Burners
(Optional ROTISSERIE KIT to use with back infrared burner must be purchased separately)
NOTE: The rotisserie spit rod is centered between the grill hood and the burners. It may be necessary to
remove the grates and flavor grids when cooking larger portions of meat on the rotisserie. This is by
design, since this configuration gives you the most possible room above and below the rod for larger
pieces of meat.
Once lit, the rotisserie burner will reach cooking temperature in 1 minute. The orange/red glow will even out in
about 5 minutes. The rotisserie motor is equipped with metal gears and is capable of turning up to 20 lbs. of food.
The motor is mounted on a bracket on the left side of the grill by sliding the motor over the bracket with the cord
facing the back of the grill. Make sure the rotisserie motor is completely seated on the bracket prior to operating.
Make sure the rotisserie cord is away from any hot surfaces.
The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie burner is an
infrared type which provides intense searing radiant heat. Preferred by chefs over other cooking methods, this
intense heat sears in the natural juices and nutrients found in quality cuts of meats.
ATTACHING THE ROTISSERIE
(purchased separately)
* For bracket installation, see instruction sheet
provided with the optional rotisserie kit.
The motor is mounted on a bracket on the left side of
the grill by sliding the motor over the bracket with the
cord facing the back of the grill. With the rotisserie
motor in place and plugged into an electrical outlet, it is
now ready to operate. Slide one of the meat forks onto
the rod (prongs facing away from the handle). Push the
rod through the center of the food, then slide the second
meat fork onto the rod (prongs toward the food). Center
the food to be cooked on the rod, then push the meat
forks firmly together. Tighten the thumb screws. It may
also be necessary to wrap food with butcher’s string,
(never use nylon or plastic string) to secure loose
portions. Once the food is secure, insert the pointed
end of the rotisserie rod into the motor assembly and
rest the other end on the support on the right-hand side
of the grill. (If needed, remove the cooking grates for
more room). Turn the power switch to the “On” position
to start the rotisserie motor.
WARNING
Remove the warming rack from the grill when using the rotisserie to
prevent warping from the intense heat of the infrared unit.
NOTE: Remove the rotisserie when not in use. Store
the unit indoors when not in use. Remove warming
shelf when using rotisserie.
!
Electrical Grounding Instructions
This appliance (rotisserie motor) is equipped with a three-prong (grounding)
plug for your protection against shock hazard and should be plugged directly
into a properly grounded three-prong receptacle. Do not cut or remove the
grounding prong from this plug.
!
WARNING
Do not use the rotisserie in
the rain.
WARNING
!
Pointed End of Rod
(19 pages)
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