Frigidaire FFGS3025PB User Manual download pdf

Electronic Oven Control (EOC) Fault Code Descriptions

Code Condition / Cause Suggested Corrective Action

F10 Control has sensed a potential runaway oven

condition, control may have shorted relay, and/

or RTD sensor probe may have gone bad.

Check RTD sensor probe and replace, if necessary. If oven is overheating, dis-

connect power. If oven continues to overheat when power is reapplied, replace

the Electronic Oven Control (EOC).

F11 Shorted Key: A key has been detected as

pressed (for a long period). Will be considered

a shorted key alarm and will terminate all oven

activity.

1. Press STOP key.

2. If the problem persists, replace the EOC.

F12 Bad Micro Identication. 1. Disconnect power, wait 30 seconds and reapply power.

2. If fault returne upon power-up, replace EOC

F13 Control’s internal checksum may be corrupted. • Press CLEAR key. - Disconnect power, wait 10 seconds, and reapply pow-

er. If fault returns upon power-up, replace EOC.

F14 Misconnected at cables. No communication

between oven and controls.

1. Disconnect power. Verify the at cable connection between the touch panel

or membrane and the EOC on P12 and P13.

2. If the problem persist, replace the EOC.

F30

F31

Open RTD sensor probe/ wiring problem. Note:

EOC may initially display an “F10,” thinking a

runaway condition exists.

Shorted RTD sensor probe /wiring problem.

1. Check wiring in probe circuit for possible open or short condition.

2. Check RTD resistance at room temperature (compare to probe resistance

chart). If resistance does not match the chart, replace the RTD sensor

probe.

3. Let the oven cool down and restart the function.

4. If the problem persists, replace the EOC.

F90

F94

Maximum oven door unlock time exceeded.

Maximum oven door unlock attempts exceed-

ed.

Maximum oven door open time exceeded.

Maximum oven door lock time exceeded.

Maximum oven door lock attempts exceeded

1. Check the wiring between EOC and Lock Motor Micro Switch

2. Replace the Motor Door Latch assembly if necessary.

3. Check for binding of the Latch Cam, Lock Motor Rod and Loc Motor Cam

4. Check to see if Lock Motor Coil is open. If open, replace Lock Motor As-

sembly.

5. Lock Motor continuously runs - if Micro Switch is open, replace Lock Motor

Assembly.

6. (F92, 93, & 94) Check oven door Light Switch - if open, replace Switch.

7. If all situations above do not solve problem, replace EOC.

Note: Generally speaking, F1X implies a control failure, F3X an oven probe problem, and F9x a latch motor problem.

Service Data Sheet

Appliance with Electronic Oven Control

NOTICE: This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally consid-

ered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use

of this data sheet.

IMPORTANT NOTE: This unit includes an EOC (electronic oven control). This board is not eld-repairable.

Safe Servicing Practices

To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are some, but not all, exam-

ples of safe practices.

1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory manner.

2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to Off, or remove fuse.

3. Never interfere with the proper installation of any safety device.

4. Use only replacement parts specied for this appliance. Substitutions may not comply with safety standards set for home appliances.

5. Grounding: The standard color coding for safety ground wires is green or green with yellow stripes. Ground leads are not to be used as current carrying con-

ductors. It is extremely important that the service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a potential

hazard.

6. Prior to returning the product to service, ensure that:

• All electric connections are correct and secure.

• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts.

• All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels.

• All safety grounds (both internal and external) are correctly and securely reassembled.

• All panels are properly and securely reassembled.

Oven Calibration

Set the electronic oven control for normal baking at 350°F. Allow oven to preheat to set temperature. Obtain an average oven temperature after a minimum of ve

cycles. Press the STOP key to end the Bake mode.

Temperature Adjustment

1. While in a non-cooking mode, press and hold the Bake key for 6 seconds.

2. The current calibration offset (temperature adjustment) should appear in the temperature display.

3. Use the number keys (0-9) to enter the desired amount of adjustments (up to 35°F).

4. Press the Self Clean key to change the sign of the adjustment to a (-), if necessary. A positive adjustment will not display a sign.

5. Once the desired adjustment (-35° to 35° F) has been entered, press the Start key to accept the change or the Cancel key to reject the change.

Note: Changing calibration affects all baking modes. The adjustments made will not change the self-cleaning temperature.

2-Speed Cooling Fan

The EOC controls the speed of the cooling fan. The cooling fan is activated at low speed during any cooking function and will remain on until the oven is cooled down.

The high speed is activated during the broil (with open door) and during clean cycles only when the temperature is above apporximately 575°F/302°C.

IMPORTANT

DO NOT REMOVE THIS BAG

OR DESTROY THE CONTENTS

WIRING DIAGRAMS AND SERVICE

INFORMATION ENCLOSED

REPLACE CONTENTS IN BAG

Resistance (ohms)

1000 ± 4.0

1091 ± 5.3

1453 ± 8.9

1654 ± 10.8

1852 ± 13.5

2047 ± 15.8

2237 ± 18.5

2697 ± 24.4

Open circuit/infinite resistance

RTD SCALE

Temperature °F (°C)

32 ± 1.9 (0 ± 1.0)

75 ± 2.5 (24 ± 1.3)

250 ± 4.4 (121 ± 2.4)

350 ± 5.4 (177 ± 3.0)

450 ± 6.9 (232 ± 3.8)

550 ± 8.2 (288 ± 4.5)

650 ± 9.6 (343 ± 5.3)

900 ± 13.6 (482 ±7.5)

Probe circuit to case ground

Resistance Temperature Detector

p/n 807880405 Rev A (6/13)

Data Sheet Abbreviations and Terminology

DLB - Double Line Break

EOC - Electronic Oven Control

LED - Light-Emitting Diode

MDL - Motor Door Latch

PS - Power supply board (PS1, PS2, etc)

RTD - Resistance Temperature Detector/Oven Probe

TCO - Thermal cut out, also “thermo disc” or “thermal limiter”

VSC - Variable Speed Control

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Summary of Contents

Page 1 - Service Data Sheet

Electronic Oven Control (EOC) Fault Code DescriptionsCode Condition / Cause Suggested Corrective ActionF10 Control has sensed a potential runaway oven

Page 2

General Troubleshooting SchematicCircuit Analysis Matrix EOC RelaysL1 to BakeL1 to BoilL1 to Motor Door Latch (some models)L1 to Conv/Speed Bake Fan (

Page 3 - IMPORTANT

Description des Codes d’ErreurCode Condition / Cause Action corrective suggéréeF10 La commande a décelée une condition possible d’emballement, la comm

Page 4 - Schéma de dépannage général

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