Frigidaire FGGF3059TF Owner's Guide

808528205 Rev A (May 2018)TABLE OF CONTENTS Product Record and Registration . . . . . . . . . . . . . . 2Important Safety Instructions . . . . . .

10 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.Material Attributes RecommendationShiny

11COOKING RECOMMENDATIONS Cooking ConditionsConditions in your kitchen can affect the performance of your appliance when cooking food.Condition Attr

12COOKING RECOMMENDATIONSBake or Convec-tion BakeConvection bake is the best function to use for baking on multiple racks. For best performance, see “

13Assembly of the burner caps Make sure that all of the surface burner caps and surface burner grates are installed correctly and at the correct loca-

14BEFORE SETTING SURFACE CONTROLSInstall burner gratesTo install burner grates, place the grates flat-side down and align them into the cooktop recess

15BEFORE SETTING SURFACE CONTROLSCookware Material TypesThe cookware material determines how evenly and quickly heat is transferred from the surface b

16SETTING SURFACE CONTROLSSetting surface controlsThe ability to heat food quickly and in large volumes increases as the burner size increases. Your g

17SETTING SURFACE CONTROLSSet proper burner flame sizeThe color of the flame is the key to proper burner adjust-ment. A good flame is clear, blue and

18SETTING SURFACE CONTROLSCooking with a griddle (some models)The griddle is a versatile accessory that is perfect for cooking foods that require larg

19Oven Vent LocationThe oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for prope

22018 Electrolux Home Products, Inc. All rights reserved. Printed in the USAProduct Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

20Oven Control Features1. Bake - Use to select Bake feature.2. Conv - Use to set convection bake or convection roast.3. Broil - Use to set Broil featu

21SETTING OVEN CONTROLSSetting the ClockWhen the appliance is first powered up, 12:00 will flash in the display (Figure 13). The time of day must firs

22SETTING OVEN CONTROLSChanging between continuous bake setting or 6 hour energy savingThe oven control has a factory preset built-in 6 Hour Energy Sa

23SETTING OVEN CONTROLSOperating Oven LightsThe interior oven lights will automatically turn on when the oven door is opened. Oven lights will not ope

24SETTING OVEN CONTROLSSetting BakeBake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder

25SETTING OVEN CONTROLSConvection BakeConvection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distr

26SETTING OVEN CONTROLSSetting Convection ConvertPressing the Convect Convert key automatically converts the cooking temperature entered for any stand

27SETTING OVEN CONTROLSSetting Bake TimeUse bake time to set the amount of time needed for baking. The oven will turn on immediately and stop automati

28SETTING OVEN CONTROLSSetting BroilUse the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Br

29SETTING OVEN CONTROLSImportant notes:• Always arrange oven racks when the oven is cool.• For best results when broiling, use a broil pan with broil

3Read all instructions before using this appliance.This manual contains important safety symbols and instructions. Please pay attention to these symbo

30SETTING OVEN CONTROLSConvection RoastConvection roast combines a cook cycle with the convec-tion fan and element to rapidly roast meats and poultry.

31SETTING OVEN CONTROLSConvection Roasting tips:• Preheating for convection roast will not be necessary for most meats and poultry.• Arrange oven rack

32SETTING OVEN CONTROLSCooking with Meat ProbeUse the probe feature for best results when cooking foods such as roasts, hams, or poultry.The probe fea

33SETTING OVEN CONTROLSTo set probe:1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.2

34SETTING OVEN CONTROLSTo set how the oven will operate once the probe reaches the target temperature:The oven is preset to automatically stop cooking

35SETTING OVEN CONTROLSSetting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)For further assistance, guidelines for proper usage, an

36SETTING OVEN CONTROLSTo program oven to Bake with default oven temperature of 350°F and activate the Sabbath feature:1. Be sure the clock is set wit

37SETTING OVEN CONTROLSRestoring Factory Default SettingsYour appliance was set with predetermined (default) oven control settings. Over time, users m

38SETTING OVEN CONTROLSSelf CleanA self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which eliminate s

39SETTING OVEN CONTROLSSetting Self CleanTo set self clean:1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven

4IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATIONIMPORTANT - Read and follow the below instruc-tions and precautions

40SETTING OVEN CONTROLSSteam CleanThe Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and

41 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.• Before cleaning any

42CARE AND CLEANING.Porcelain-enameled broiler pan and insertPorcelain door linerPorcelain body partsRinse with clean water and a damp cloth. Scrub ge

43CARE AND CLEANINGAluminum Foil and UtensilsCleaning the sealed burnersTo avoid possible burns, do not attempt cleaning before turning off all surfac

44CARE AND CLEANING6. Wipe the burner head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad.7. Before using the cooktop again, mak

45CARE AND CLEANINGRemoving and Replacing the Oven DoorTo remove oven door:1. Open oven door completely, horizontal with floor (See Figure 43).2. Pull

46Oven BakingFor best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the ove

47BEFORE YOU CALLSolutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solu

48BEFORE YOU CALLCooktop ProblemsSurface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surf

49BEFORE YOU CALLThe oven control display shows "SPr" and self-clean is not working.The cooktop should not be used during a self-clean cycle

5IMPORTANT SAFETY INSTRUCTIONSGROUNDING INSTRUCTIONSProper Installation—Be sure your appliance is properly installed and grounded by a qualified techn

50BEFORE YOU CALL

51BEFORE YOU CALL

WARRANTYYour appliance is covered by a one year limited warranty. For one year from your original date ofpurchase, Electrolux will pay all costs for r

6IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance—Flammable materials should not be stored in a

7IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOPKnow which knob or key controls each surface heating area. Place cookwa

8IMPORTANT SAFETY INSTRUCTIONSPlacement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while ov

9IMPORTANT SAFETY INSTRUCTIONSRemove the oven door from any unused oven if it is to be stored or discarded.Do not touch a hot oven light bulb with a d