Frigidaire 318200407 User Manual

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Summary of Contents

Page 1 - Electric

General 1 InformationOwner’sGuideCONTENTSGENERAL INFORMATIONS...3Avoid Service Checklist... 23

Page 2 - Product Registration

General 10 InformationOven BakingFor best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no n

Page 3 - Information

General 11 InformationOpen door to the “Broil Stop”position when broiling.BroilingPreheatingPreheating is suggested when searing rare steaks. (Remove

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

General 12 InformationThe ceramic-glass cooktop has electric heating coils located below the ceramic glass surface. The design of the glass cooktop ou

Page 5 - SAVE THESE INSTRUCTIONS

General 13 InformationHOT SURFACE INDICATOR LIGHT(some models)Some models have an indicator light located on the ceramic glass cooktop that glowsas so

Page 6 - Installation Instructions

General 14 InformationSPECIAL CAUTION FOR ALUMINUM FOILAND ALUMINUM COOKING UTENSILS1) Aluminum foilUse of aluminum foil will damage the cooktop. Do n

Page 7 - Surface Light

General 15 InformationCeramic Glass Cooktop (some models) (continued)USE AND CARE OF GLASS SURFACE (continued)CLEANING MATERIALS FOR CERAMIC GLASS CO

Page 8 - Setting Surface Controls

General 16 InformationCleaning the ApplianceExterior CleaningClean range after each use to prevent sticky grease built-up and spills from cooking on.

Page 9 - Convection Cooking

General 17 InformationPorcelain enamel cooktop cleaning instructions.Cleaning the Appliance (continued)PORCELAIN ENAMEL COOKTOP CLEANINGCorrect and co

Page 10 - Indicator Light

General 18 InformationCleaning the Self-Clean Oven (some models)Adhere to the following cleaning precautions:• Allow the oven to cool before cleaning.

Page 11 - Oven Settings

General 19 InformationCleaning the Appliance(Continued)What to Expect During CleaningWhile the oven is in operation, the oven heats to temperatures mu

Page 12 - TYPES OF HEATING UNITS USED

General 2 Information© 1998 White Consolidated IndustriesAll rights reservedThank you for choosing this appliance. The information contained within th

Page 13 - HOT SURFACE INDICATOR LIGHT

General 20 InformationRemovable Outer Door Glass Panel (some models)Applicable only to models with an external glass panel not held with a frame. This

Page 14 - THINGS TO REMEMBER

General 21 InformationNotes

Page 15 - General 15 Information

General 22 InformationNotesStaple or clip original invoice here

Page 16 - Cleaning the Appliance

General 23 InformationHouse fuse has blown or circuit breaker has tripped. Check and/or replace fuse orreset circuit breaker.Cord/plug not plugged in

Page 17 - (continued)

General 24 InformationPROBLEM POSSIBLE CAUSE / SOLUTIONRANGE DOES NOT OPERATE (continued)Surface elements do not heat.Control panel light does notope

Page 18

General 25 InformationAVOID SERVICE CHECKLISTPROBLEM POSSIBLE CAUSE / SOLUTIONPOOR BAKING RESULTSBaked goods too done ornot done enough.Baked foods no

Page 19

General 26 InformationAVOID SERVICE CHECKLISTPROBLEM POSSIBLE CAUSE / SOLUTIONBROILINGOven smokes excessivelyduring broiling.Open the door to the broi

Page 20 - Pull drawer out

General 27 InformationMULTIFLEX RANGE WARRANTYYour product is protected by this warrantyThis warranty applies only to products in ordinary household u

Page 21 - 21 Information

General 28 InformationMULTIFLEX SMOOTHTOP RANGE WARRANTYYour product is protected by this warrantyYour appliance is warranted by White Consolidated In

Page 22 - 22 Information

General 3 InformationRecyclable PaperPRINTED IN CANADAPLEASE DO THIS NOW!The PRODUCT REGISTRATIONCARD should be filled in com-pletely, signed, and re

Page 23 - AVOID SERVICE CHECK LIST

General 4 InformationIMPORTANT SAFETY INSTRUCTIONSThis guide contains important safety symbols and instructions. Please pay special attention to these

Page 24 - SURFACE UNITS

General 5 InformationIMPORTANT SAFETY INSTRUCTIONS (continued)IMPORTANT INSTRUCTIONS FOR USINGYOUR COOKTOP• Know which knob controls each surface heat

Page 25 - POOR BAKING RESULTS

General 6 InformationInstallation InstructionsClearances and Dimensionsa. Provide adequate clearances between the range and adjacent combustible surfa

Page 26 - BROILING

General 7 InformationBE SURE ALL SURFACE ELEMENT CONTROL KNOBS ARE TURNED TO OFF “ ”AND ELEMENTS ARE COOL.Do not turn the oven light on during the sel

Page 27 - MULTIFLEX RANGE WARRANTY

General 8 InformationSelecting Surface Cooking UtensilsFor best results and energy conservation, choose cooking utensils that have these characteristi

Page 28 - IF YOU NEED

General 9 InformationAir Circulation in the OvenFor good air circulation in the oven and best baking results, center pans as much as possible. Allow 2

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