Frigidaire ES510 User Manual

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p/n 316417010 (0409)
Range
ES510 Control, Self-Cleaning Oven
with Ceramic Cooktop &
Bake-n-Warm™ Double Oven
Electric
Visit the Frigidaire Web Site at:
http://www.frigidaire.com
READ AND SAVE THESE INSTRUCTIONS
Welcome..........................................2
Important Safety Instructions .....3-4
Features at a Glance ......................5
Before Setting Oven Controls .......6
Setting Surface Controls ......... 7-12
Surface Cooking...........................13
Control Pad Features ...................14
Setting Oven Controls............ 15-29
Bake-n-Warm™ Double Oven 29-31
Self Cleaning........................... 32-34
Adjusting Oven Temperature.......35
General Care & Cleaning ....... 35-38
Before You Call
Solutions to Common Problems................ 39-40
Warranty ......................... Back Page
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Summary of Contents

Page 1 - Electric

p/n 316417010 (0409)RangeES510 Control, Self-Cleaning Ovenwith Ceramic Cooktop &Bake-n-Warm™ Double OvenElectricVisit the Frigidaire Web Site at:h

Page 2 - Welcome & Congratulations

10Setting Surface ControlsTo Operate the Dual Element(s):1. Place correctly sized cookware on the dual surfaceelement.2. Push in and turn the control

Page 3 - Important Safety Instructions

11Setting Surface ControlsTo Operate the Bridge Element (some models):1. Place correctly sized cookware on the Bridge surfaceelement.2. Push in and tu

Page 4

12Operating the Warming Zone (some models)The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to

Page 5 - Features At A Glance

13Surface CookingCookware Material TypesThe cookware material determines how evenly and quickly heat is transferred from the surface element to the pa

Page 6 - Before Setting Oven Controls

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, becomefamiliar with the various features and functions of t

Page 7

Setting the ClockThe CLOCK pad is used to set the clock. The clock may beset for 12 or 24 hour time of day operation. The clock has beenpreset at t

Page 8

16Fig. 1Fig. 2Fig. 3Fig. 4Fig. 5Fig. 6Fig. 7Setting Kitchen TimerThe TIMER ON/OFF pad controls the Kitchen Timer feature. The Kitchen Timer serves a

Page 9

17Fig. 1Fig. 2Setting Oven Lockout FeatureThe pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, pre

Page 10 - Setting Surface Controls

18Setting Silent Control OperationThe START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operationfeature

Page 11

19Fig. 3Fig. 5Fig. 6Fig. 1Fig. 2Fig. 4To set the Bake Temperature to 350°F:1. Arrange interior oven racks and place food in oven.2. Press , "-

Page 12

2This Use & Care Manual contains general operating instructions for your rangeand feature information for several models. Your range may not have

Page 13 - Surface Cooking

20Fig. 1Fig. 2Fig. 4Fig. 5Fig. 6Fig. 7Fig. 3Setting Timed BakeThe BAKE and BAKE TIME pads control the Timed Bake feature. The automatic timer of

Page 14 - Control Pad Features

21Fig. 6Fig. 7Fig. 8Fig. 5Fig. 1Fig. 2Fig. 3Fig. 4Fig. 9Setting Delayed Timed BakeThe BAKE , BAKE TIME and START TIME pads control the Delayed

Page 15 - Setting Oven Controls

22 To set the oven to broil at the default setting (550°F):1. Place the broiler pan insert on the broiler pan. Then place the foodon the broiler pan i

Page 16

23To set the oven for Convection Bake andtemperature to 350°F:1. Arrange interior oven racks and place food in oven (See Fig. 1).2. Press . "CO

Page 17

24Fig. 4Setting Convection RoastThe CONV ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast padcombi

Page 18

25INSTRUCTIONS PRESS DISPLAYUsing Convection Convert (Bake) feature toautomatically adjust oven temperature (examplebelow when setting oven for 350°F)

Page 19

26Using the Favorite Settings FeatureThe FAVORITE SETTING pad is used to record and recall your favorite recipe settings. This feature may store an

Page 20

27Setting the Sabbath Feature (for use on the Jewish Sabbath & Holidays)The BAKE TIME and START TIME pads are used to set the Sabbath feature.

Page 21

28Setting the Keep Warm FeatureTo set Keep Warm:1. Arrange interior oven racks and place baked food in oven. If thefood is already in the oven go to s

Page 22

29Dual Features of the Bake-n-Warm™ Double OvenThe Bake-n-Warm™ Double Oven is designed to provide two unique food preparation features. The features

Page 23

3Important Safety InstructionsRead all instructions before using this appliance. Save these instructions for future reference.This manual contains imp

Page 24

30Warmer Drawer Recommended FoodSettings TableFood Item SettingBacon HIHamburger Patties HIPoultry HIPork Chops HIFried Foods HIPizza HIGravies MEDCas

Page 25

31To Remove the Bake-n-Warm™ Double Oven Drawer& Replace the Oven Light:1. Before drawer removal, be sure toturn OFF the Bake-n-Warm™Double Oven a

Page 26

During the Self-Cleaningcycle, the outside of the range canbecome very hot to the touch. DO NOTleave small children unattended near theappliance. Th

Page 27

Fig. 1Fig. 2Fig. 3Fig. 4Fig. 5Fig. 6The SPEED CLEAN , CLEAN & MAXX CLEAN pads are used to start a Self-Cleaning cycle. When used withSTART TI

Page 28

34Stopping or Interrupting a Self-Cleaning cycle:If it becomes necessary to stop or interrupt a Self-Cleaning cycledue to excessive smoke or fire in t

Page 29 - Bake-n-Warm™ Double Oven

35Note: The oventemperature adjustmentsmade with this feature willnot change the Self-Cleancycle temperature.Fig. 1Fig. 2Fig. 3Fig. 4Fig. 5Fig. 6The t

Page 30

36SurfacesAluminum (Trim Pieces) & VinylHow to CleanUse hot, soapy water and a cloth. Dry with a clean cloth.For general cleaning, use hot, soapy

Page 31

37Cooktop Cleaning & MaintenanceConsistent and proper cleaning is essential to maintaining your ceramic glass cooktop.Prior to using your cooktop

Page 32 - Self-Cleaning

38Do not use the following on the ceramic glass cooktop:• Do not use abrasive cleaners and scouring pads, such as metal and some nylonpads. They may s

Page 33

39Before you call for service, review this list. It may save you time and expense. The list includes common occurrencesthat are not the result of defe

Page 34

4IMPORTANT INSTRUCTIONS FOR USING YOURCOOKTOP• Know which knob controls each surface heating unit. Place apan of food on the unit before turning it on

Page 35 - Care & Cleaning

40Oven light does not work.Oven smokes excessively during broiling.Poor baking results.Replace or tighten bulb. See Changing Oven Light section in thi

Page 36

41Notes

Page 37

42Notes

Page 38

43Notes

Page 39 - Before You Call

44LIMITED WARRANTY* NORMALRESPONSIBILITIESOF THE CONSUMEREXCLUSIONSIF YOU NEEDSERVICEThis warranty applies only to products in ordinary household use,

Page 40

5Features At A GlanceYour Electric Range Features Include:1. Electronic Oven Control with Kitchen Timer.2. Left Front & Bridge Element Control &am

Page 41

6Before Setting Oven ControlsOven Vent LocationThe oven vent is located under the left side of the control panel(See Fig. 1). When the oven is on, wa

Page 42

7Fig. 2 (Bridge Element on some models)About the Ceramic Glass CooktopThe ceramic cooktop has radiant surfaceelements located below the surface of the

Page 43

8Setting Surface Controls Radiant surface elements may appear to havecooled after they have been turned off. The glass surface maystill be hot and bur

Page 44 - LIMITED WARRANTY

9Setting Surface ControlsESEC Hot Element Indicator Message (HE)After using any of the single, dual or Bridge radiant element positions the cooktop wi

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