Frigidaire FKGD30ANLW User Manual download pdf (Page 27)

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Cleaning and maintenance

Before any cleaning or servicing

unplug the gas range and cut gas tap.

Do not use any of the following

cleaning products: kerosene, gasoline,

removers, acids, vinegars, chemical or

abrasive products, due they might

stain the range.

To clean stainless steel, enameled,

glass and control panel wipe with

smooth damp cloth in warm water and

neutral detergent. Do not use metallic

scourer, abrasive powders and

corrosive products that might grate these surfaces.

Keep electric igniter electrodes clean.

Do not use aluminum paper on the cook top, because might stain it.

Do not leave acid and alkaline substances like: vinegar, coffee, milk, salt water,

tomato sauce, etc for long time in contact with enameled surface (burner cover,

grates, control panel, etc)

Clean the burner base, burner cap and burner periodically with warm water and

neutral detergent. Dry them before placing them again

Oxide points on the bottom of the burner cap will not interfere with the

functioning of the gas range.

White or silver stains on the grates are normal due to the contact with the

bottom part of cookware.

Replacement of the oven light

To avoid any accident, before replacing the light lamp, turn off the cook top

burners and unplug the appliance. Use a range lamp of 25 W to replace it.

Pastries

Cakes

Marmalade Pie

TABLE OF TIMES & TEMPERATURES -OVEN

205~230 (401°F~446°F)

180~205 (356°F~401°F)

Temperature °C Time (min.)

35 / 45

40 / 50

Fish

Steaks or chops

Roast

Roasted with aluminum paper

180~205 (356°F~401°F)

205~230 (401°F~446°F)

Temperature °C Time (min.)

15/20

25/30

20/25

Meat

Veal

Pork

Chicken

Turkey

Beef

Lamb

180~205 (356°F~401°F)

205~230 (401°F~446°F)

Temperature °C Time (min.)

60/70

70/80

80/90

70/80

85/95

Bread & Pizza

Pizza

Italian Focaccia

Bread

205~255 (401°F~491°F)

205~230 (401°F~446°F)

230~255 (446°F~491°F)

Temperature °C Time (min.)

20/30

25/35

40/50

Soufflés

Vegetable soufflé

Cooked dough

180~205 (356°F~401°F)

205~255 (401°F~491°F)

Temperature °C Time (min.)

30/40

35/45

Attention

Table data are indicative only. Experience, different food habits, and personal

choices will direct the necessary variations. Times and temperatures indicated

are valid for an average quantity of food (2.2/3.3 lbs of meat; 1.1/1.8 lbs of

pastries, pizzas, bread).

ENG

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Frigidaire FKGD30ANLW User Manual Page 27

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