Frigidaire 318205325 User Manual download pdf (Page 6)

BEFORE SETTING OVEN CONTROLS

OVEN VENT LOCATION

The oven is vented at the upper control panel and center

trim. When the oven is on, warm air is released through

the vent. This venting is necessary for proper air circulation

in the oven and good baking results.

CAUTION

Some models are equipped with a blower which



components at a cool temperature. The blower

        

      

down.

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10

cm) around the cookware for proper air circulation and be

sure pans and cookware do not touch each other, the oven

door, sides or back of the oven cavity. The hot air must

circulate around the pans and cookware in the oven for

even heat to reach around the food.



ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts

when using the oven.

, pull the rack forward until it

stops. Lift up front of rack and slide out.

, t the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide

the rack back into place.

Rack

positions



Food Rack Position

Broiling meats, chicken or sh 3 or 4

Cookies, cakes, pies, biscuits & mufns

Using a single rack

Using multiple racks

2 or 3

2 and 4

Frozen pies, angel food cake, yeast,

bread, 1 or 2 casseroles, small cuts of

meat or poultry

1 or 2

Turkey, roast or ham 1



NOTE

Always use caution when removing food from the oven.

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Frigidaire 318205325 User Manual Page 6

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